HELIYUAN
Black Dry Malt Extract
Black Dry Malt Extract is made from malt, barley or only malt through scientific processing such as screening, extraction, filtration, vacuum concentration and vacuum drying. It has a typical strong malt flavor.
Product Details
● Sense
Tan to dark brown powder, no visible impurities in normal vision, typical malt flavor.
● Application Fields
Widely used in various fields in food industry
● Function
Afford natural malt flavor
Enhance taste
Improve structure of product
● Advised Usage Amount
Bake 3%—7%
Icecream 4%—8%
Dairy 2%—5%
Sweets 3%—7%
Solid drinks 5%—12%
● Analytical Requirements
Moisture ≤4.0%
Protein ≥3.5%
PH (10% solution) 4.5—6.5
DE value ≥37g/100g
Sulphated ash ≤2.7%
*Product indicators can be adjusted according to customer requirements.
● Packaging Standard
20 Kg carton or composite kraft paper bags with inside food grade polyethylene, the plastic inner bag has to be sealed separately.
● Shelf Life
Ambient storage for 12 months
Product Recommendation
From Monday to Friday