HELIYUAN FOOD
HELIYUAN
Maltose
Maltose is a traditional food made from one or two kinds of rice and starch through liquefaction, saccharification, filtration, concentration, packaging and other processes. It has pure flavor and mild sweet taste.This Maltose has been registered as a pharmaceutical excipient in the CENTER FOR DRUG EVALUATION, NMPA
Product Details
● Sense
Light yellow to brownish yellow viscous translucent liquid, soft and sweet, with the special smell of maltose.
● Application Fields
Widely used in various fields in food industry
● Function
Afford natural maltose flavor
Enhance taste
Improve structure of product
Keep the moisture of the product
● Advised Usage Amount
Sweets 5%—10%
Bake 5%—10%
Soy sauce 5%—10%
Barbecue 10%—20%
Drinks 6%—15%
Cakes 5%—10%
Meat 5%—10%
● Analytical Requirements
Solids ≥75%
PH (30% solution) 4.0-6.0
Sulphated ash ≤0.65%
*Product indicators can be adjusted according to customer requirements.
● Packaging Standard
350-500gPlastic cup；20-75 Kg tin case or plastic drum.
● Shelf Life
Ambient storage for Plastic cup 24 months；Tin case and plastic drum 12 months.
Product Recommendation
