HELIYUAN
Dry Malt Extract
Dry Malt extract is made from malt, barley or only malt through scientific processing such as screening, extraction, filtration, vacuum concentration and vacuum drying. It has a typical strong malt flavor.
Product Details
● Sense
Light yellow to tan powder, no visible impurities in normal vision, typical malt flavor.
● Application Fields
Widely used in various fields in food industry
● Function
Afford natural malt flavor
Enhance taste
Improve structure of product
● Advised Usage Amount
Bake 3%—7%
Icecream 4%—8%
Dairy 2%—5%
Sweets 3%—7%
Solid drinks 5%—12%
● Analytical Requirements
Moisture ≤4.0%
Protein ≥3.5%
PH (10% solution) 4.5—6.5
DE value ≥37g/100g
Sulphated ash ≤2.7%
*Product indicators can be adjusted according to customer requirements.
● Packaging Standard
20 Kg carton or composite kraft paper bags with inside food grade polyethylene, the plastic inner bag has to be sealed separately.
● Shelf Life
Ambient storage for 12 months
Product Recommendation
From Monday to Friday