HELIYUAN FOOD
Maltose
Maltose is a traditional food made from one or two kinds of rice and starch through liquefaction, saccharification, filtration, concentration, packaging and other processes. It has pure flavor and mild sweet taste.This Maltose has been registered as a pharmaceutical excipient in the CENTER FOR DRUG EVALUATION, NMPA
Maltose Powder
Maltose powder is made from one or two kinds of rice and starch through liquefaction, saccharification, filtration, concentration, vacuum drying, packaging and other processes; It can also be directly dried with maltose syrup.
Oat Extract
Oat Extract is made from one or two kinds of oat and naked oats through screening, extraction, filtration, concentration, packaging and other processes. It has typical oat flavor.
